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Job openings for indian cook in bangalore bhubaneswar sector 2 bhubaneswar

Indian Cook (2-6 Years)

Bangalore, Bhubaneswar, , Sector 2, Sector 3, Sector 4, Sector 1, Puri-Bramhagiri Road

Dear Candidates,
Greetings from Odisha Job Consultancy!!

We are looking for a skilled Indian Cook (Odia Cuisine) to join our team in Bhubaneswar, Puri & Bangalore. As an Indian Cook (Odia Cuisine), you will be responsible for preparing delicious Indian dishes (Odia Dishes) according to traditional recipes and standards. The ideal candidate should have 2 to 6 years of experience in Indian/ Odia cooking, be passionate about food, and have a deep understanding of Indian (Odia) cuisine.

Qualifications and Skills
*2 to 6 years of experience in Indian (Odia) cooking
*Passion for food and a deep understanding of Indian (Odia) cuisine
*Knowledge of various cooking techniques and ingredients used in Indian (Odia) cuisine
*Excellent culinary skills and ability to follow recipes accurately
*Ability to work in a fast-paced environment and prioritize tasks
*Strong attention to detail and organizational skills
*Effective communication and teamwork abilities
*Certification or diploma in Hotel Management or a related field is preferred

Roles and Responsibilities
*Prepare and cook authentic Indian (Odia) dishes according to traditional recipes and standards
*Ensure the highest quality of food preparation and presentation
*Adhere to food safety, sanitation, and hygiene standards
*Coordinate with the kitchen staff to ensure smooth operations
*Order and maintain inventory of ingredients and supplies
*Manage portion control and minimize waste
*Assist in developing new menu items and recipes
*Train and mentor junior kitchen staff
*Stay up-to-date with current food trends and techniques

Contact HR Bharat
Interview Venue- Odisha Job Consultancy, 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Bhubaneswar

Experience 2 - 6 Years
Salary 2 Lac To 3 Lac P.A.
Industry Hotel / Restaurants / Travel / Airlines
Qualification Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM
Key Skills Cooking Food Cook Indian Chef Hotel Management executive

About Company

Contact Person HR Bharat
Mobile 9439596905
Email ID

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